Strawberry Angel - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
16 oz. Cool Whip
1 angel food cake

Preparation

Make jello with 2 1/2 cups boiling water; stir well.
Add juice from strawberries; stir well.
Add berries and cool until slightly thickened (about 2 hours).
Fold in Cool Whip.
Tear cake in pieces and cover bottom of a 13 x 9-inch pan with half of cake. Pour half of jello mixture over cake.
Top with rest of cake, then rest of jello mixture.
Chill.