Easy Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots
1 Tbsp. minced onions
salt and pepper to taste
1/2 lb. Longhorn cheese, grated
2 Tbsp. butter, melted
1/2 c. cornflakes

Preparation

Parboil carrots until tender.
Drain well.
Mix carrots with onion seasoning.
Place in alternate layer with grated cheese in a well-buttered 2-quart casserole.
Pour melted butter over all. Top with cornflakes.
Bake at 350\u00b0 for 25 to 30 minutes.