"Chill Stopping" Chili - cooking recipe

Ingredients

1 lb. ground beef or chicken
2 cans chili beans or kidney
1/4 c. brown sugar
1/2 bag frozen chopped onions
tomato sauce
1 can stewed tomatoes
powdered chili mix or jar chili sauce
garlic powder
salt and pepper

Preparation

In large skillet, fry onions and meat; drain.
Add remaining ingredients and simmer for approximately 45 minutes on low heat.