Sausage Gravy - cooking recipe

Ingredients

1 lb. Bob Evans sausage
2 Tbsp. chopped onion
6 Tbsp. flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. nutmeg
1/4 tsp. salt
dash of Worcestershire sauce
dash of hot pepper sauce

Preparation

Crumble sausage into a large saucepan; cook over medium-low heat.
Add onion; cook and stir until transparent.
Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden.
Stir in milk.
Add seasonings; cook, stirring, until thickened.