Pineapple Au Gratin - cooking recipe

Ingredients

2 large cans pineapple chunks, drained
1 c. sugar
6 Tbsp. all-purpose flour
2 c. grated Cheddar cheese
1 pkg. stack Ritz crackers, crushed
1 stick margarine, melted

Preparation

Mix well the pineapple chunks, flour, sugar and cheese.
Pour into a 1 1/2-quart casserole dish.
Top with crushed crackers. Drizzle margarine over the crackers.
Heat at 350\u00b0 for 30 minutes.