Macaroni 'N Cheese - cooking recipe

Ingredients

2 (8 oz.) pkg. macaroni, cooked and drained (12 c. cooked)
3 Tbsp. oil
2 (13 oz.) cans evaporated milk
3 c. milk
2 tsp. salt
6 c. shredded Velveeta cheese
1/3 c. melted butter
2 Tbsp. fresh minced onion

Preparation

Toss cooked macaroni in 3 tablespoons oil.
Add all remaining ingredients.
Pour into lightly greased crock-pot.
Stir well. Cover and cook on low 3 to 5 hours.
Stir occasionally.