Ingredients
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2 (3 oz.) pkg. strawberry-flavored gelatin
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple
2 large ripe bananas, finely diced
nuts
1 c. dairy sour cream
Preparation
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Dissolve strawberry-flavored gelatin in boiling water.
Add frozen strawberries.
Stir until thawed.
Add crushed pineapple and bananas (also nuts).
Pour half into 8 x 8 x 2-inch pan or mold.
Chill until firm.
Spread evenly with dairy sour cream. Pour remaining gelatin atop.
Chill until firm.
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