Apple Pie - cooking recipe

Ingredients

6 to 8 large green apples
2 Tbsp. flour
3/4 c. sugar
1 tsp. cinnamon

Preparation

Wash and prepare fruit.
Add dry ingredients.
Mix well.
Pour into \"Mom's Pie Crust\".
Dot with butter or margarine.
Cover with top crust, flute edges and prick top with fork.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake 25 to 35 minutes.