Dill Dip - cooking recipe

Ingredients

2/3 c. mayonnaise
2/3 c. sour cream
1 Tbsp. dill weed
1 Tbsp. dried onions
1 Tbsp. dried parsley
1 tsp. Season-All salt
1 tsp. Accent
1/2 tsp. Worcestershire sauce
2 (4 1/2 oz.) cans chopped ripe olives
2 (4 oz.) cans chopped green chilies
2 tomatoes, peeled and chopped
3 chopped green onions
2 mashed garlic cloves
3 tsp. olive oil
2 tsp. red wine vinegar
1 tsp. pepper
dash of seasoned salt

Preparation

Serve with Fritos corn chips.
Serves 8 to 10.