Crab Melts - cooking recipe

Ingredients

1 lb. imitation crabmeat
6 Tbsp. butter, melted
2 Tbsp. mayonnaise
1 jar Old English Cheddar cheese spread
1/2 tsp. garlic salt
1 tsp. Lawry's Season-All
1 pkg. pumpernickel cocktail bread

Preparation

Process crabmeat in food processor until chopped well. Combine crabmeat, melted butter, mayo, cheese, garlic salt and seasoned salt; mix well.
Spread mixture on cocktail bread.
Place on baking sheets and bake at 350\u00b0 until bubbly.
(Can do ahead; can freeze.)