Pork Chop And Potato Casserole - cooking recipe

Ingredients

6 pork chops
vegetable oil to brown chops
seasoned salt
1 can cream of celery soup
1/2 c. sour cream
pepper
1 (24 oz.) pkg. frozen hash browns
1 c. shredded cheese
1 c. French fried onions

Preparation

Brown chops in skillet; salt and pepper.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon mixture into 9 x 13-inch pan.
Put chops on potatoes.
Bake, covered, at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.
Serves 6.