Magic Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine or butter
1 (14 oz.) can sweetened condensed milk
1 (3 1/2 oz.) flaked coconut
1 1/2 c. graham cracker crumbs
1 (6 oz.) pkg. semi-sweet morsels
1 c. chopped nuts
8 c. pineapple juice (fresh, refrigerated or frozen)
optional garnish: fresh berries of choice

Preparation

Through cheesecloth, strain juice into 9 x 13-inch pan.
Cover with plastic wrap; freeze until solid.
When ready to serve, chop granita with metal spatula or metal pastry scraper.