Turkey Casserole - cooking recipe

Ingredients

1/2 pkg. frozen peas, cooked and drained (reserve 1/4 c. broth)
1/2 pkg. noodles, cooked and drained
buttered bread crumbs
2 Tbsp. butter or margarine
1/2 c. chopped celery
1/4 c. chopped onion
4 c. cooked turkey, cut up (chicken may be used)
1/4 c. slivered almonds

Preparation

Mix the last 5 ingredients together in a buttered casserole dish.
Add the peas and mix.
Top with buttered bread crumbs.