Elise'S Super Sweaty Salsa - cooking recipe

Ingredients

1/2 c. diced jalapenos (more or less to taste)
1 green onion, diced
14.5 oz. can peeled whole tomatoes, with juice
3 garlic cloves, peeled and chopped
1/4 tsp. salt
1/4 c. cilantro, chopped
1/4 tsp. dried oregano

Preparation

Place all ingredients (except cilantro and oregano) in the blender or food processor. Puree on medium setting for about 10 seconds, or until smooth. Pour into serving bowl. Stir in cilantro and oregano. Let sit for a 30 minutes before serving. Serves 12.