Raita - cooking recipe

Ingredients

2 c. nonfat plain yogurt
1 cucumber
1/2 tsp. salt
1/2 tsp. dried dill
1/4 c. fresh mint (if available)

Preparation

Put yogurt in bowl.
Mix with fork to make it smooth.
Grate cucumber in a small bowl.
Let stand for 1/2 hour.
Squeeze out liquid.
Blend into yogurt.
Add salt, dill and mint.
Put into refrigerator for at least an hour or two.
Sprinkle dill on top before serving.