Spinach-Stuffed Chicken Breasts - cooking recipe

Ingredients

2 boneless skinless chicken breasts (8 oz. each), halved
2 Tbsp. freshly grated Parmesan cheese
olive oil flavored nonstick cooking spray
1 c. white grape juice
5 oz. frozen chopped spinach, thawed and well drained
1 tsp. grated lemon peel
1/4 tsp. black pepper
1 c. thinly sliced mushrooms
6 slices (2 oz.) thinly sliced low-fat turkey-ham

Preparation

Trim fat from chicken and discard. Place each chicken breast between 2 sheets of plastic wrap. Pound with meat mallet until chicken is about 1/4-inch thick. Preheat oven to 350\u00b0. Pat spinach dry with paper towels. Combine spinach, Parmesan cheese, lemon peel and black pepper in large bowl. Spray small nonstick skillet with cooking spray. Add mushrooms; cook and stir over medium heat 3 to 4 minutes or until tender.