Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell (unbaked)
8 slices bacon, fried and crumbled
1 1/2 c. half and half
1/4 lb. Swiss cheese, grated
dash of nutmeg
3 eggs
1/2 tsp. salt
dash of black pepper

Preparation

Heat oven to 425\u00b0.
Sprinkle bacon and cheese over bottom of pie crust in pan.
Beat eggs; add all other ingredients and mix well.
Pour mixture over bacon and cheese.
Bake at 425\u00b0 for 15 minutes.
Reduce heat to 325\u00b0 for 20 minutes.