Ingredients
-
1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 can pineapple chunks, drained
1 box frozen strawberries, drained
2 bananas, chopped
1/2 c. chopped walnuts
1 regular size container Cool Whip (medium size)
Preparation
-
Beat eggs until yolks and whites are well blended.
Add granulated\tsugar
and
salt.
Beat
in
evaporated
milk
and vanilla.
Sprinkle brown
sugar
into
bottom
of\tloaf
pan. Gently pour custard
mixture over brown sugar.
Place loaf pan in shallow baking
pan
containing hot water.\tBake for 1 hour in a 350\u00b0 oven until knife inserted in center comes out clean. Refrigerate overnight.
Before
serving, run knife around edge of pan and turn out onto small platter.
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