Chicken Marsala - cooking recipe

Ingredients

3 to 4 boneless, skinless chicken breasts
3/4 c. flour
2 tsp. salt
1/2 tsp. pepper
2 tsp. oregano
1/4 c. butter
5 Tbsp. olive oil
3/4 c. Marsala cooking wine
1 can mushrooms

Preparation

Combine oil and butter over medium heat.
Pound chicken between layers of Saran Wrap.
Dredge chicken in flour/herb mixture and shake off excess.
Saute for 2 minutes on each side until golden brown.
Add mushrooms and Marsala wine.
Cover and simmer for 10 minutes.