Cheese And Corn Chowder - cooking recipe

Ingredients

1/2 c. water
2 c. diced potatoes
1 c. sliced carrots
1 c. chopped celery
1 tsp. salt
1/4 tsp. pepper
2 c. cream-style corn
1 1/2 c. milk
2/3 c. grated cheese (Velveeta)

Preparation

Combine first 6 ingredients in saucepan.
Cover; simmer 10 minutes.
Add corn; simmer 5 minutes.
Add milk and cheese; stir until cheese melts and chowder is heated through.
Do not boil.