Quick Casserole - cooking recipe

Ingredients

1/2 lb. fine noodles, cooked, drained and set aside
2 lb. ground chuck, sauteed
2 c. onions, chopped
1 can cream of chicken soup
1 small can mushrooms
1 tsp. Worcestershire sauce
3 Tbsp. soy sauce
1 1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook noodles; drain and set aside. Saute ground chuck and onions. Combine remaining ingredients together. Heat and add to meat mixture. Spread noodles in a 3-quart casserole dish; cover with meat mixture. Sprinkle 1/2 cup grated cheese over this. Bake at 350\u00b0 for approximately 15 minutes. Remove and top with cashew nuts (optional) or 1 can Chinese chow mein noodles. Place in oven for 10 minutes longer.