Potato Soup - cooking recipe

Ingredients

10 medium potatoes
1/2 stick margarine
salt and pepper
1 can mushroom soup
2 1/2 c. milk

Preparation

Peel and wash potatoes.
Cut in small wedges.
Cover with water and boil until tender.
Add salt and pepper, margarine and soup.
Bring to boil.
Add cold milk.
Bring to slight boil and turn off.