Decadent Fudge Cake - cooking recipe

Ingredients

1 c. softened butter
4 eggs
1 c. buttermilk
1 1/2 c. semi-sweet mini morsels, divided
2 (4 oz.) bars sweet chocolate, melted and cooled
1/3 c. chocolate syrup
2 tsp. vanilla
4 oz. white chocolate, chopped
2 Tbsp. + 2 tsp. shortening, divided
1 1/2 c. sugar
1/2 tsp. soda
2 1/2 c. flour

Preparation

Cream butter.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each.
Dissolve soda in milk; add to creamed mixture alternately with flour, beginning and ending with flour.
Add 1 cup mini morsels, melted chocolate, chocolate syrup and vanilla, stirring just until blended.
(Do not overbeat).