Apricot Bars - cooking recipe

Ingredients

3/4 c. butter (not margarine)
1 c. sugar
1 egg
2 c. all-purpose flour, sifted
1/4 tsp. baking powder
1 1/3 c. shredded coconut
1/2 c. chopped walnuts
1/2 tsp. vanilla
1 (12 oz.) jar apricot preserves

Preparation

In
large mixing bowl cream butter and sugar.
Add egg and mix well.