Broccoli-Tomato Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves, cut crosswise into 1/2-inch strips
2 Tbsp. reduced calorie margarine
1/4 c. chopped onion
2 c. fresh broccoli florets
1 tsp. lemon juice
1/2 tsp. thyme
3 medium tomatoes, cut in wedges
salt and pepper

Preparation

Season
chicken with salt and pepper.
In a medium-size frying pan,
melt margarine over medium heat.
Add chicken and onion and cook until chicken is opaque, about 8 minutes.
Add broccoli, lemon
juice,
thyme
and
salt and pepper to taste. Add tomatoes and simmer, covered, 3 to 4 minutes, until hot.