Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. Velveeta cheese
chicken
green pepper
onion
green peas (if desired)

Preparation

Boil chicken (season).
Debone chicken and set aside.
Saute green pepper and onions in skillet; set aside.
Cook egg noodles or spaghetti in boiling chicken broth.
After noodles are done, add 1 can mushroom soup.
(Additional mushrooms can be added, if desired.)