Swedish Baked Rice Pudding - cooking recipe

Ingredients

3/4 c. rice
2 c. water
1 tsp. salt
3 egg yolks
3 c. milk
1 c. sugar
2 Tbsp. cornstarch
3 egg whites

Preparation

Simmer rice, water and salt for 15 minutes.
Drain, if necessary.
In separate pan, cook until thick: egg yolks, milk, sugar and cornstarch.
Add rice to pudding mixture and stir together well.
Beat egg whites with a little white sugar and spread on top of rice.
Bake in a 375\u00b0 oven until egg whites are golden brown.
Remove from oven and allow to cool about 15 minutes.
Serve and enjoy.