Peach Tart - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
2 eggs
1 c. sugar
1 Tbsp. flour
10 Tbsp. milk
2 c. sliced peaches

Preparation

Mix eggs, sugar, flour and milk.
Put peaches in unbaked pie shell.
Pour mixture over peaches.
Dot top of shell with butter. Bake at 425\u00b0 for 10 minutes.
Turn oven to 350\u00b0.
Bake another 30 minutes.