Ingredients
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1 (12 oz.) pkg. semi-sweet chocolate chips
1 lb. white almond bark, divided
2 c. mini marshmallows
1 c. rice cereal
1 c. peanuts
1 (6 oz.) jar maraschino cherries, drained and cut in 1/2
3 Tbsp. green maraschino cherries, drained and quartered
1/3 c. shredded coconut
1 tsp. oil
Preparation
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Melt chocolate chips with 14 ounces almond bark in a large saucepan over low heat, stirring until smooth.
Remove from heat.
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