Italian Lasagne - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 lb. ground pork
16 oz. can tomato paste
32 oz. can whole tomatoes (blend in blender)
1 tsp. salt
1/4 tsp. oregano
1 Tbsp. parsley
1 Tbsp. basil
1 clove garlic
2 bay leaves
2 Tbsp. olive oil

Preparation

Brown sausage and beef.
Drain fat.
Add tomatoes, paste and olive oil.
Bring to boil and simmer slowly while preparing remainder of recipe.