My Favorite Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. (1/2 pt.) sour cream
2 tsp. vanilla
1 (8 oz.) container whipped topping, thawed
1 Keebler Ready Crust (extra serving size)
1 can cherry pie filling

Preparation

Whip together cream cheese and sour cream until smooth.
Add sugar and vanilla.
Fold in whipped topping.
Spoon into crust and chill for 1 to 2 hours before serving.
Add cherries, if desired.