Curried Hot Fruit Medley - cooking recipe

Ingredients

1 (16 oz.) can pear halves, drained
1 (16 oz.) can peach halves, drained
1 (16 oz.) can pineapple chunks, drained
1/4 c. butter or margarine, melted
1 c. brown sugar, firmly packed
1 Tbsp. curry powder
1/4 tsp. salt
sour cream (optional)

Preparation

Preheat oven to 350\u00b0.
Arrange fruit in a 2 quart baking dish.
Combine butter, sugar, curry powder and salt in a small saucepan.
Heat until sugar is dissolved.
Pour over fruit.
Bake at 350\u00b0 for 25-30 minutes.\tServe hot topped with a dollop of sour cream, if desired.\tServes 6-8.