Overnight Caramel Rolls - cooking recipe

Ingredients

18 frozen dough balls
1 pkg. butterscotch pudding (not instant)
nuts
1/2 c. butter
1/2 c. brown sugar

Preparation

Place nuts in the bottom of a well-greased Bundt pan.
Place rolls on top of the nuts.
Sprinkle dry pudding mix on the rolls. Melt together the butter and the brown sugar and then drizzle over pudding mix.
Let stand overnight to thaw and rise.
Bake at 325\u00b0 for 30 minutes.