Golden Cheese Soup - cooking recipe

Ingredients

3 c. finely chopped potatoes
1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/4 c. chopped onion
1 tsp. parsley flakes
1 chicken bouillon cube
1 1/2 c. milk
1/2 lb. Velveeta cheese, cubed
1 c. chopped broccoli
1/2 tsp. salt
dash of pepper
2 Tbsp. flour

Preparation

Simmer vegetables and seasonings in water just until tender. Blend milk and flour.
Add vegetables and cook until thickened. Add cheese and stir until melted.
Do not overcook.