Boiled Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1/4 tsp. salt
2 c. milk
1/2 c. sugar
1 well-beaten egg
1/2 tsp. vanilla
3/4 c. milk
2 rounded Tbsp. cornstarch

Preparation

Boil rice with salt until soft.
Add 2 cups milk and sugar. Let come to boil.
Add egg and vanilla.
As soon as it comes to a boil, add cornstarch and 3/4 cup milk (which has been shaken together in a shaker) and boil until thick, stirring constantly. Eat warm or cold.