English Pea Casserole - cooking recipe

Ingredients

2 cans English peas
1 can mushrooms, drained
1 stick margarine
shredded Cheddar cheese
1 medium onion, chopped
1 c. slivered almonds
1 can cream of mushroom soup

Preparation

Saute the onion and almonds in margarine and add to rest of ingredients in a large casserole dish. Cover top with cheese. Bake 30 minutes at 350\u00b0.