Holiday Potatoes - cooking recipe

Ingredients

4 lb. potatoes
1 c. onions, chopped
1/4 c. butter
1 (10 oz.) can cream of celery soup
1 pt. sour cream
1 1/2 c. Cheddar cheese
1/2 c. crushed cornflakes
3 Tbsp. melted butter

Preparation

Cook potatoes in peelings until not quite done.
Peel and grate after cooling.
Grate cheese and add to potatoes.
Saute onions in 1/4 cup butter.
Add sour cream and soup to onions.
Mix together with potatoes and cheese.
Put mixture in a 13 x 9-inch greased pan.
Top with crushed cornflakes, mixed with melted butter. Sprinkle with parsley flakes.
Bake at 350\u00b0 for 45 minutes.