Microwave Cinnamon Nuts - cooking recipe

Ingredients

1 unbeaten egg white
2 c. shelled mixed nuts or pecan halves
1/3 to 1/2 c. sugar
1 Tbsp. cinnamon

Preparation

Mix egg white and nuts thoroughly.
Combine cinnamon and sugar.
Add to nuts so egg white absorbs it all.
Place mix in round cake dish.
Cook on power 7 for 6 minutes or until crispy, turning dish at one minute intervals.
Cool and break into pieces.