Celery Salmon Loaf And Sauce - cooking recipe

Ingredients

1 lb. can salmon
1/4 c. liquid, saved from can of salmon
1/2 can cream of celery soup
1 c. dry bread crumbs
2 beaten eggs
salt and pepper
1/2 c. chopped onion
1 Tbsp. lemon juice

Preparation

Mix ingredients and pack in greased loaf pan.
Bake at 375\u00b0 for 1 hour.
Cool 10 minutes; turn onto platter.