Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand milk
3/4 c. peanut butter
4 Tbsp. ReaLemon
1 small carton Cool Whip
1 Keebler graham cracker crust

Preparation

Beat softened cream cheese; add Eagle Brand milk and peanut butter.
Beat well.
Stir in lemon juice and Cool Whip.
Put in pie crust; swirl chocolate syrup on top.
Refrigerate for several hours.