Chili Soup - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
3 cans or pt. tomatoes
1 can tomato sauce
1 can kidney beans
2 onions, diced
1 Tbsp. paprika
1 tsp. salt
1 dry red pepper
1/2 c. dry oatmeal
1/4 bell pepper, diced
2 tsp. chili powder
1/4 tsp. pepper
1/2 tsp. Tabasco sauce

Preparation

Cook and drain meat first.
Then add all other ingredients except oatmeal.
Bring to a boil, then simmer for 1 hour.
Add oatmeal and simmer for 5 more minutes.
Serve hot with crackers or cornbread.