New England Boiled Dinner - cooking recipe

Ingredients

3 to 3 1/2 lb. boneless beef pot roast (rump, chuck or round)
2 envelopes onion or beef flavor mushroom soup mix
1 1/2 qt. water
4 medium potatoes, quartered
4 medium carrots, quartered
1/2 head cabbage, cut into wedges

Preparation

In Dutch oven, add roast and onion soup mix blended with water.
Bring to a boil, then simmer, covered, for 2 hours.
Add vegetables.
Continue cooking an additional 20 minutes or until beef and vegetables are tender.
Makes about 6 servings.