Corn Casserole - cooking recipe

Ingredients

1 can Niblets corn
1 can creamed corn
1 carton sour cream
1 egg
1 pkg. Jiffy corn bread mix
1 c. chopped onion
salt and pepper

Preparation

Combine all ingredients; stir together.
Bake in a greased casserole or 8 x 8-inch cake pan at 350\u00b0 for 45 minutes.