Meat Loaf - cooking recipe

Ingredients

3 lb. meat (preferably 2 lb. beef and 1 lb. pork and veal)
2 cans tomato soup concentrate
6 slices bread crumbs
2 eggs
onions (as you like)
parsley (if you wish)
salt and pepper
A.1. sauce (about 1/4 bottle)

Preparation

Thoroughly mix together.
Will make 2 loaves or smaller ones that can be frozen and then baked as needed.
Bake at 350\u00b0 for 1 1/2 hours.