Brunswick Stew - cooking recipe

Ingredients

1 chicken, boiled and deboned
2 lb. pork, boiled and deboned
1 lb. ground beef, fried and drained
3 onions, chopped
4 potatoes, chopped
1 can Niblets corn
1 can English peas
1 small bottle catsup
2 Tbsp. Worcestershire
salt and pepper to taste

Preparation

In large pot, boil chicken and pork.
When tender, remove and cool, then debone, saving cooking broth in pot.
While other meat is boiling, stir-fry beef and drain grease.
Add all ingredients back in boiling pot, stir thoroughly.
Simmer for 1 hour.
Serve with your favorite bread and salad!