Scrambled Tofu - cooking recipe

Ingredients

1 lb. tofu, cubed or mashed
1 Tbsp. soy sauce (lite)
1/2 c. chopped green onions or 1 Tbsp. onion powder
1 1/2 tsp. chicken style seasoning
1 tsp. nutritional yeast
1 pinch turmeric
3 Tbsp. distilled water

Preparation

Combine entire ingredients.
Place in a Teflon or equivalent skillet over low heat, stirring consistently.
This can be served as a substitute for scrambled eggs.