Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
6 eggs
1/2 tsp. salt
1 c. sour cream
1/2 tsp. orange extract
1 c. butter or margarine
3 c. sifted all-purpose flour
1/4 tsp. baking soda
1/2 tsp. lemon extract
1/2 tsp. vanilla extract

Preparation

In mixing bowl, cream together sugar and butter or margarine until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour, salt and baking soda; add to creamed mixture alternately with sour cream.
Beat well.
Add extracts and beat again.
Pour into greased and floured 10-inch tube pan; bake in 350\u00b0 oven for 1 1/2 hours or until cake tests done.
Cool 15 minutes; remove from pan.
Cool and sprinkle with confectioners sugar.