Potato Rolls - cooking recipe

Ingredients

1 qt. scalded milk
1 c. shortening
2 tsp. salt
1 c. sugar
1 yeast cake, dissolved
1 c. mashed potatoes
flour
1 tsp. soda
2 tsp. baking powder

Preparation

Mix shortening, sugar, salt and potatoes in milk.
When this mixture
is cool, add yeast cake dissolved in 1/2 cup of warm water.
Add
enough
flour\tto mix to the consistency of cake batter.
Cover,
set
aside
in
warm place for 2 hours. Then
add 1 teaspoon of soda, 2 teaspoons of baking powder and 1/2 cup of flour.
Add this from sifter and mix well.\tNow add enough\tflour until
like biscuit dough.\tCover and set aside for
1
hour
in refrigerator.
Bake
rolls on greased cookie sheet at 375\u00b0 until brown.
You can use only part of the dough at a time.
The rest will keep for a few days in the refrigerator.