Ingredients
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1 (12 oz.) pkg. chocolate chips
1 stick margarine
1 c. chopped nuts
1 (10 oz.) bag colored miniature marshmallows
1 (14 oz.) bag coconut
Preparation
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In a saucepan over low heat, melt chocolate chips and margarine.
Then add nuts.
Cool slightly, then add marshmallows until well coated.
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