Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. macaroni
1 egg
1 tsp. salt
1 tsp. dry mustard
1 Tbsp. hot water
1 c. milk
3 c. shredded sharp cheese

Preparation

Cook macaroni and put mixture into buttered casserole.
Add milk mixture. Sprinkle with remaining cheese.
Bake at 350\u00b0 for 45 minutes or until custard is set and top is crusty.
Makes 6 servings.